Our Industrial partners get to work with the best
SucraPlus® is an innovative, new low calorie sucralose sweetener. It can be used successfully in practically any industrial application requiring a low calorie alternative to sugar, such as: dairy, bakery, confectionery, beverages, nutritional products etc. It is a white crystalline, non hygroscopic powder, readily soluble, is stable through the manufacturing process, mixing/blending, heat treatment (Pasteurisation, U.H.T., Canning), and it is suitable for use in acidic products.
Fusion Nutraceuticals have a dedicated applications unit to assist in the following specialist areas:
- Sugar replacement.
- Sweetener replacement
- Bakery applications
- Confectionery section (including chewing gums)
- Beverage (soft drinks and dietary products)
- Diabetic applications
- Pharmaceutical
Please contact us for specialist advice on formulations, recipes and processing.
SucraPlus® is manufactured to the highest modern standards and quality control systems in our accredited production facilities. Our raw material is regular sugar, i.e., sucrose (C12H22011), the process involves the controlled careful replacement of 3 -OH groups with 3 chlorine molecules, to generate Sucralose (C12H19Cl308).
SucraPlus® is 600 times sweeter than sucrose on an equal weight basis and is calorie free when consumed. Because of the slight change in structure, it passes harmlessly un-absorbed through the human body and has no calorific value. It has no influence on blood glucose or serum insulin and is perfectly suitable for use by diabetics. SucraPlus® containing products do not contribute to dental caries as it is not a nutrient source for Lactobacilli species or other dental flora.
Our dedicated applications unit is happy to assist you with your application.
Please contact us for specialist advice on formulations, recipes and processing.